A high-quality, low-fat product made with wheat flour, with a crunchy texture even before it is cooked. It contains no traces of any kind, except gluten. It is also free of yeast. Cooked gazpachos are a good alternative for pasta lovers.
LGAI Technological Center, S.A. (Applus+) certifies that the Quality Management system of the organisation: EL PASTOR DE LA MANCHA, C.B. for the activities of: DEVELOPMENT AND PRODUCTION OF TORTAS CENCEÑAS AND ANDRAJOS, complies with the requirements of the standard UNE-EN ISO 9001:2015
